Cook: 2h
Serves: 1 +
Ingredients
¼ kg pork ribs, meaty 1 cloves garlic, minced 1 cm ginger, minced ⅙ onion, finely choppped (or shallots) 1 tbsp soy sauce 1 tbsp sake, or shaoxing rice wine 100 ml dashi stock, or chicken ⅓ star anise ⅙ cinnamon stick ⅙ orange peel 1/12 g sansho, or togarashi
Method
Brown ¼ kg pork ribs, meaty and remove from pot Brown 1 cloves garlic, minced, 1 cm ginger, minced, and ⅙ onion, finely choppped (or shallots) Deglaze with 1 tbsp soy sauce and 1 tbsp sake, or shaoxing rice wine Add ribs and 100 ml dashi stock, or chicken Add ⅓ star anise, ⅙ cinnamon stick, ⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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