Cook: 2h
Serves: - 1176 +
Ingredients
294 kg pork ribs, meaty 1176 cloves garlic, minced 1176 cm ginger, minced 196 onion, finely choppped (or shallots) 1176 tbsp soy sauce 1176 tbsp sake, or shaoxing rice wine 117600 ml dashi stock, or chicken 392 star anise 196 cinnamon stick 196 orange peel 98 g sansho, or togarashi
Method
Brown 294 kg pork ribs, meaty and remove from pot Brown 1176 cloves garlic, minced, 1176 cm ginger, minced, and 196 onion, finely choppped (or shallots) Deglaze with 1176 tbsp soy sauce and 1176 tbsp sake, or shaoxing rice wine Add ribs and 117600 ml dashi stock, or chicken Add 392 star anise, 196 cinnamon stick, 196 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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