Cook: 2h
Serves: - 465 +
Ingredients
116¼ kg pork ribs, meaty 465 cloves garlic, minced 465 cm ginger, minced 77½ onion, finely choppped (or shallots) 465 tbsp soy sauce 465 tbsp sake, or shaoxing rice wine 46500 ml dashi stock, or chicken 155 star anise 77½ cinnamon stick 77½ orange peel 38¾ g sansho, or togarashi
Method
Brown 116¼ kg pork ribs, meaty and remove from pot Brown 465 cloves garlic, minced, 465 cm ginger, minced, and 77½ onion, finely choppped (or shallots) Deglaze with 465 tbsp soy sauce and 465 tbsp sake, or shaoxing rice wine Add ribs and 46500 ml dashi stock, or chicken Add 155 star anise, 77½ cinnamon stick, 77½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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