"Baguette"

Ingredients

3800 g flour
64 g salt
3 tsp yeast
3000 ml water

Method

Mix 3800 g flour and 64 g salt
Add 3 tsp yeast
Add 3000 ml water
Mix until a dough forms
Cover and rest for 8-10 hours
Tip onto floured surface and generously sprinkle with flour
Form into elongated shape, loosening the bottom of the dough from the surface
Cut into portions
Put baking parchment on an oven rack
Lift (while turning and stretching) each portion onto the prepared rack
Bake at 250 degrees for 25 minutes