Link: youtu.be
Serves: - 6 +
Ingredients
1425 g flour 24 g salt 1⅛ tsp yeast 1125 ml water
Method
Mix 1425 g flour and 24 g salt Add 1⅛ tsp yeast Add 1125 ml water Mix until a dough forms Cover and rest for 8-10 hours Tip onto floured surface and generously sprinkle with flour Form into elongated shape, loosening the bottom of the dough from the surface Cut into portions Put baking parchment on an oven rack Lift (while turning and stretching) each portion onto the prepared rack Bake at 250 degrees for 25 minutes
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