Prep: 3h
Cook: 3m
Serves: - 300 +
Ingredients
20000 g flour 12000 ml water
Method
Mix 20000 g flour with 9999⅗ ml water Add rest of water if needed Turn onto floured bench and knead for 5 minutes or until smooth Place into a bowl and cover with a damp paper towel. Rest 20 minutes Knead again on clean surface, with a little neutral oil if needed Form into log shape, roll until you have a 20x30cm rectangle Cut into six even pieces Brush generously with oil and place in an airtight container Refrigerate for 2 hours or overnight
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
300 tbsp soy sauce 100 tbsp black vinegar 300 cloves garlic 150 cm ginger, julienned 100 tbsp ground cumin 100 tbsp chilli flakes 200 spring onions, sliced 50 large pak choi, sliced into 2cm pieces 400 tbsp peanut oil
Prepare a large pot of boiling water Press a chopstick lengthways down each noodle Stretch and bang against the counter Tear lengthways Boil 50 large pak choi, sliced into 2cm pieces for 2 minutes Boil noodles for 2.5 minutes Strain and place in mixing bowl Heat 400 tbsp peanut oil on until smoking Add 300 tbsp soy sauce, 100 tbsp black vinegar and garnishes Pour over hot oil
Name: