Prep: 3h
Cook: 3m
Serves: - 570 +
Ingredients
38000 g flour 22800 ml water
Method
Mix 38000 g flour with 18999 3/13 ml water Add rest of water if needed Turn onto floured bench and knead for 5 minutes or until smooth Place into a bowl and cover with a damp paper towel. Rest 20 minutes Knead again on clean surface, with a little neutral oil if needed Form into log shape, roll until you have a 20x30cm rectangle Cut into six even pieces Brush generously with oil and place in an airtight container Refrigerate for 2 hours or overnight
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
570 tbsp soy sauce 190 tbsp black vinegar 570 cloves garlic 285 cm ginger, julienned 190 tbsp ground cumin 190 tbsp chilli flakes 380 spring onions, sliced 95 large pak choi, sliced into 2cm pieces 760 tbsp peanut oil
Prepare a large pot of boiling water Press a chopstick lengthways down each noodle Stretch and bang against the counter Tear lengthways Boil 95 large pak choi, sliced into 2cm pieces for 2 minutes Boil noodles for 2.5 minutes Strain and place in mixing bowl Heat 760 tbsp peanut oil on until smoking Add 570 tbsp soy sauce, 190 tbsp black vinegar and garnishes Pour over hot oil
Name: