Prep: 3h
Cook: 3m
Serves: - 606 +
Ingredients
40400 g flour 24240 ml water
Method
Mix 40400 g flour with 20199 3/16 ml water Add rest of water if needed Turn onto floured bench and knead for 5 minutes or until smooth Place into a bowl and cover with a damp paper towel. Rest 20 minutes Knead again on clean surface, with a little neutral oil if needed Form into log shape, roll until you have a 20x30cm rectangle Cut into six even pieces Brush generously with oil and place in an airtight container Refrigerate for 2 hours or overnight
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
606 tbsp soy sauce 202 tbsp black vinegar 606 cloves garlic 303 cm ginger, julienned 202 tbsp ground cumin 202 tbsp chilli flakes 404 spring onions, sliced 101 large pak choi, sliced into 2cm pieces 808 tbsp peanut oil
Prepare a large pot of boiling water Press a chopstick lengthways down each noodle Stretch and bang against the counter Tear lengthways Boil 101 large pak choi, sliced into 2cm pieces for 2 minutes Boil noodles for 2.5 minutes Strain and place in mixing bowl Heat 808 tbsp peanut oil on until smoking Add 606 tbsp soy sauce, 202 tbsp black vinegar and garnishes Pour over hot oil
Name: