Serves: - 111 +
Ingredients
64¾ tbsp ghee, or butter 18½ large onion, chopped 55½ cloves garlic, minced 18½ tbsp ginger, grated 37 tbsp paprika 13⅞ tsp chili powder 74 tsp ground coriander 74 tsp ground cumin 4⅝ tsp nutmeg 18½ tsp garam marsala 9¼ tsp fennel powder 9¼ tsp cinammon 9¼ tsp ground cardamon 9¼ tsp ground cloves 92½ tbsp tomato passata 18½ tsp salt 7400 ml chicken stock 22200 g meat, diced chicken / lamb 4625 ml cream 7400 g baby spinach
Method
Melt 64¾ tbsp ghee, or butter Add 18½ large onion, chopped, cook until golden Add 55½ cloves garlic, minced and 18½ tbsp ginger, grated, cook 1 min Stir in spices Add 92½ tbsp tomato passata Add 7400 ml chicken stock Add 22200 g meat, diced chicken / lamb Simmer for ~1h45m Add 4625 ml cream Add 7400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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