Serves: - 179 +
Ingredients
104 5/12 tbsp ghee, or butter 29⅚ large onion, chopped 89½ cloves garlic, minced 29⅚ tbsp ginger, grated 59⅔ tbsp paprika 22⅜ tsp chili powder 119⅓ tsp ground coriander 119⅓ tsp ground cumin 7 6/13 tsp nutmeg 29⅚ tsp garam marsala 14 11/12 tsp fennel powder 14 11/12 tsp cinammon 14 11/12 tsp ground cardamon 14 11/12 tsp ground cloves 149⅙ tbsp tomato passata 29⅚ tsp salt 11933⅓ ml chicken stock 35800 g meat, diced chicken / lamb 7458⅓ ml cream 11933⅓ g baby spinach
Method
Melt 104 5/12 tbsp ghee, or butter Add 29⅚ large onion, chopped, cook until golden Add 89½ cloves garlic, minced and 29⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 149⅙ tbsp tomato passata Add 11933⅓ ml chicken stock Add 35800 g meat, diced chicken / lamb Simmer for ~1h45m Add 7458⅓ ml cream Add 11933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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