Serves: - 2 +
Ingredients
1⅙ tbsp ghee, or butter ⅓ large onion, chopped 1 cloves garlic, minced ⅓ tbsp ginger, grated ⅔ tbsp paprika ¼ tsp chili powder 1⅓ tsp ground coriander 1⅓ tsp ground cumin 1/12 tsp nutmeg ⅓ tsp garam marsala ⅙ tsp fennel powder ⅙ tsp cinammon ⅙ tsp ground cardamon ⅙ tsp ground cloves 1⅔ tbsp tomato passata ⅓ tsp salt 133⅓ ml chicken stock 400 g meat, diced chicken / lamb 83⅓ ml cream 133⅓ g baby spinach
Method
Melt 1⅙ tbsp ghee, or butter Add ⅓ large onion, chopped, cook until golden Add 1 cloves garlic, minced and ⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1⅔ tbsp tomato passata Add 133⅓ ml chicken stock Add 400 g meat, diced chicken / lamb Simmer for ~1h45m Add 83⅓ ml cream Add 133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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