Serves: - 233 +
Ingredients
135 11/12 tbsp ghee, or butter 38⅚ large onion, chopped 116½ cloves garlic, minced 38⅚ tbsp ginger, grated 77⅔ tbsp paprika 29⅛ tsp chili powder 155⅓ tsp ground coriander 155⅓ tsp ground cumin 9 5/7 tsp nutmeg 38⅚ tsp garam marsala 19 5/12 tsp fennel powder 19 5/12 tsp cinammon 19 5/12 tsp ground cardamon 19 5/12 tsp ground cloves 194⅙ tbsp tomato passata 38⅚ tsp salt 15533⅓ ml chicken stock 46600 g meat, diced chicken / lamb 9708⅓ ml cream 15533⅓ g baby spinach
Method
Melt 135 11/12 tbsp ghee, or butter Add 38⅚ large onion, chopped, cook until golden Add 116½ cloves garlic, minced and 38⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 194⅙ tbsp tomato passata Add 15533⅓ ml chicken stock Add 46600 g meat, diced chicken / lamb Simmer for ~1h45m Add 9708⅓ ml cream Add 15533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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