Serves: - 375 +
Ingredients
218¾ tbsp ghee, or butter 62½ large onion, chopped 187½ cloves garlic, minced 62½ tbsp ginger, grated 125 tbsp paprika 46⅞ tsp chili powder 250 tsp ground coriander 250 tsp ground cumin 15⅝ tsp nutmeg 62½ tsp garam marsala 31¼ tsp fennel powder 31¼ tsp cinammon 31¼ tsp ground cardamon 31¼ tsp ground cloves 312½ tbsp tomato passata 62½ tsp salt 25000 ml chicken stock 75000 g meat, diced chicken / lamb 15625 ml cream 25000 g baby spinach
Method
Melt 218¾ tbsp ghee, or butter Add 62½ large onion, chopped, cook until golden Add 187½ cloves garlic, minced and 62½ tbsp ginger, grated, cook 1 min Stir in spices Add 312½ tbsp tomato passata Add 25000 ml chicken stock Add 75000 g meat, diced chicken / lamb Simmer for ~1h45m Add 15625 ml cream Add 25000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: