Serves: - 64 +
Ingredients
37⅓ tbsp ghee, or butter 10⅔ large onion, chopped 32 cloves garlic, minced 10⅔ tbsp ginger, grated 21⅓ tbsp paprika 8 tsp chili powder 42⅔ tsp ground coriander 42⅔ tsp ground cumin 2⅔ tsp nutmeg 10⅔ tsp garam marsala 5⅓ tsp fennel powder 5⅓ tsp cinammon 5⅓ tsp ground cardamon 5⅓ tsp ground cloves 53⅓ tbsp tomato passata 10⅔ tsp salt 4266⅔ ml chicken stock 12800 g meat, diced chicken / lamb 2666⅔ ml cream 4266⅔ g baby spinach
Method
Melt 37⅓ tbsp ghee, or butter Add 10⅔ large onion, chopped, cook until golden Add 32 cloves garlic, minced and 10⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 53⅓ tbsp tomato passata Add 4266⅔ ml chicken stock Add 12800 g meat, diced chicken / lamb Simmer for ~1h45m Add 2666⅔ ml cream Add 4266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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