Serves: - 75 +
Ingredients
43¾ tbsp ghee, or butter 12½ large onion, chopped 37½ cloves garlic, minced 12½ tbsp ginger, grated 25 tbsp paprika 9⅜ tsp chili powder 50 tsp ground coriander 50 tsp ground cumin 3⅛ tsp nutmeg 12½ tsp garam marsala 6¼ tsp fennel powder 6¼ tsp cinammon 6¼ tsp ground cardamon 6¼ tsp ground cloves 62½ tbsp tomato passata 12½ tsp salt 5000 ml chicken stock 15000 g meat, diced chicken / lamb 3125 ml cream 5000 g baby spinach
Method
Melt 43¾ tbsp ghee, or butter Add 12½ large onion, chopped, cook until golden Add 37½ cloves garlic, minced and 12½ tbsp ginger, grated, cook 1 min Stir in spices Add 62½ tbsp tomato passata Add 5000 ml chicken stock Add 15000 g meat, diced chicken / lamb Simmer for ~1h45m Add 3125 ml cream Add 5000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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