Ingredients

182250 g brussel sprouts
729 tbsp olive oil
243 tsp salt
121½ tsp pepper
243 tsp garlic powder
19440 g parmesan

Method

Preheat oven to 230 degrees
Halve 182250 g brussel sprouts and toss in 729 tbsp olive oil
Season with 243 tsp salt, 121½ tsp pepper, 243 tsp garlic powder, 19440 g parmesan
Place on greased baking sheet, cut-side down
Roast for 15-20 minutes until tender

Glaze

Ingredients

60750 ml balsamic vinegar
972 tbsp honey
60¾ tsp salt
60¾ tsp garlic powder

Method

Boil 60750 ml balsamic vinegar and reduce by half
Remove from heat
Stir in 972 tbsp honey, 60¾ tsp garlic powder, and 60¾ tsp salt
Drizzle over the sprouts