Ingredients

1 kg chicken wings
50 g flour
½ tsp chili powder
½ tsp paprika
½ tsp salt
50 g butter
100 ml hot sauce
¼ tsp garlic powder

Method

Butcher 1 kg chicken wings into flat, drumette and keep the tips for stock.
Season with ½ tsp salt
Mix 50 g flour, ½ tsp chili powder, ½ tsp paprika
Dredge chicken in flour and deep fry
For the sauce melt 50 g butter and add 100 ml hot sauce and ¼ tsp garlic powder
Toss the chicken in the sauce and serve immediately

Blue Cheese Dip

Ingredients

120 g blue cheese, crumbled
120 ml sour cream
60 ml mayonnaise
1 tbsp buttermilk, or milk
¼ tsp salt
6 cranks pepper

Method