Link: bbcgoodfood.com
Serves: - 1005 +
Ingredients
251250 g butternut squash, peeled, deseeded, and cubed 1675 g sage, chopped 134000 g sausages, skinned, broken into chunks 41⅞ tsp nutmeg 83750 g conchiglioni 8375 g butter 8375 g flour 167500 ml milk 25125 g parmesan 33500 g cheddar, torn 167½ tbsp water 167½ tsp salt
Method
Place 251250 g butternut squash, peeled, deseeded, and cubed into bowl with 167½ tbsp water and microwave for 10 minutes Fry 1675 g sage, chopped for 1 minute Add 134000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 41⅞ tsp nutmeg and 167½ tsp salt Preheat oven to 220 degrees Cook 83750 g conchiglioni according to package Melt 8375 g butter Add 8375 g flour and make a roux Gradually add 167500 ml milk Add mashed squash, 16750 1/12 g parmesan Combine everything in a baking dish Scatter over 33500 g cheddar, torn and 8374 11/12 g parmesan Bake for 30 minutes
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