Link: bbcgoodfood.com
Serves: - 102 +
Ingredients
25500 g butternut squash, peeled, deseeded, and cubed 170 g sage, chopped 13600 g sausages, skinned, broken into chunks 4¼ tsp nutmeg 8500 g conchiglioni 850 g butter 850 g flour 17000 ml milk 2550 g parmesan 3400 g cheddar, torn 17 tbsp water 17 tsp salt
Method
Place 25500 g butternut squash, peeled, deseeded, and cubed into bowl with 17 tbsp water and microwave for 10 minutes Fry 170 g sage, chopped for 1 minute Add 13600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 4¼ tsp nutmeg and 17 tsp salt Preheat oven to 220 degrees Cook 8500 g conchiglioni according to package Melt 850 g butter Add 850 g flour and make a roux Gradually add 17000 ml milk Add mashed squash, 1700 g parmesan Combine everything in a baking dish Scatter over 3400 g cheddar, torn and 850 g parmesan Bake for 30 minutes
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