Link: bbcgoodfood.com
Serves: - 1020 +
Ingredients
255000 g butternut squash, peeled, deseeded, and cubed 1700 g sage, chopped 136000 g sausages, skinned, broken into chunks 42½ tsp nutmeg 85000 g conchiglioni 8500 g butter 8500 g flour 170000 ml milk 25500 g parmesan 34000 g cheddar, torn 170 tbsp water 170 tsp salt
Method
Place 255000 g butternut squash, peeled, deseeded, and cubed into bowl with 170 tbsp water and microwave for 10 minutes Fry 1700 g sage, chopped for 1 minute Add 136000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 42½ tsp nutmeg and 170 tsp salt Preheat oven to 220 degrees Cook 85000 g conchiglioni according to package Melt 8500 g butter Add 8500 g flour and make a roux Gradually add 170000 ml milk Add mashed squash, 17000 1/12 g parmesan Combine everything in a baking dish Scatter over 34000 g cheddar, torn and 8499 11/12 g parmesan Bake for 30 minutes
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