Link: bbcgoodfood.com
Serves: - 1023 +
Ingredients
255750 g butternut squash, peeled, deseeded, and cubed 1705 g sage, chopped 136400 g sausages, skinned, broken into chunks 42⅝ tsp nutmeg 85250 g conchiglioni 8525 g butter 8525 g flour 170500 ml milk 25575 g parmesan 34100 g cheddar, torn 170½ tbsp water 170½ tsp salt
Method
Place 255750 g butternut squash, peeled, deseeded, and cubed into bowl with 170½ tbsp water and microwave for 10 minutes Fry 1705 g sage, chopped for 1 minute Add 136400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 42⅝ tsp nutmeg and 170½ tsp salt Preheat oven to 220 degrees Cook 85250 g conchiglioni according to package Melt 8525 g butter Add 8525 g flour and make a roux Gradually add 170500 ml milk Add mashed squash, 17050 1/12 g parmesan Combine everything in a baking dish Scatter over 34100 g cheddar, torn and 8524 11/12 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: