Link: bbcgoodfood.com
Serves: - 1044 +
Ingredients
261000 g butternut squash, peeled, deseeded, and cubed 1740 g sage, chopped 139200 g sausages, skinned, broken into chunks 43½ tsp nutmeg 87000 g conchiglioni 8700 g butter 8700 g flour 174000 ml milk 26100 g parmesan 34800 g cheddar, torn 174 tbsp water 174 tsp salt
Method
Place 261000 g butternut squash, peeled, deseeded, and cubed into bowl with 174 tbsp water and microwave for 10 minutes Fry 1740 g sage, chopped for 1 minute Add 139200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 43½ tsp nutmeg and 174 tsp salt Preheat oven to 220 degrees Cook 87000 g conchiglioni according to package Melt 8700 g butter Add 8700 g flour and make a roux Gradually add 174000 ml milk Add mashed squash, 17400 1/12 g parmesan Combine everything in a baking dish Scatter over 34800 g cheddar, torn and 8699 11/12 g parmesan Bake for 30 minutes
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