Link: bbcgoodfood.com
Serves: - 1050 +
Ingredients
262500 g butternut squash, peeled, deseeded, and cubed 1750 g sage, chopped 140000 g sausages, skinned, broken into chunks 43¾ tsp nutmeg 87500 g conchiglioni 8750 g butter 8750 g flour 175000 ml milk 26250 g parmesan 35000 g cheddar, torn 175 tbsp water 175 tsp salt
Method
Place 262500 g butternut squash, peeled, deseeded, and cubed into bowl with 175 tbsp water and microwave for 10 minutes Fry 1750 g sage, chopped for 1 minute Add 140000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 43¾ tsp nutmeg and 175 tsp salt Preheat oven to 220 degrees Cook 87500 g conchiglioni according to package Melt 8750 g butter Add 8750 g flour and make a roux Gradually add 175000 ml milk Add mashed squash, 17500 1/11 g parmesan Combine everything in a baking dish Scatter over 35000 g cheddar, torn and 8749 10/11 g parmesan Bake for 30 minutes
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