Link: bbcgoodfood.com
Serves: - 1060 +
Ingredients
265000 g butternut squash, peeled, deseeded, and cubed 1766⅔ g sage, chopped 141333⅓ g sausages, skinned, broken into chunks 44⅙ tsp nutmeg 88333⅓ g conchiglioni 8833⅓ g butter 8833⅓ g flour 176666⅔ ml milk 26500 g parmesan 35333⅓ g cheddar, torn 176⅔ tbsp water 176⅔ tsp salt
Method
Place 265000 g butternut squash, peeled, deseeded, and cubed into bowl with 176⅔ tbsp water and microwave for 10 minutes Fry 1766⅔ g sage, chopped for 1 minute Add 141333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 44⅙ tsp nutmeg and 176⅔ tsp salt Preheat oven to 220 degrees Cook 88333⅓ g conchiglioni according to package Melt 8833⅓ g butter Add 8833⅓ g flour and make a roux Gradually add 176666⅔ ml milk Add mashed squash, 17666¾ g parmesan Combine everything in a baking dish Scatter over 35333⅓ g cheddar, torn and 8833¼ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: