Link: bbcgoodfood.com
Serves: - 1062 +
Ingredients
265500 g butternut squash, peeled, deseeded, and cubed 1770 g sage, chopped 141600 g sausages, skinned, broken into chunks 44¼ tsp nutmeg 88500 g conchiglioni 8850 g butter 8850 g flour 177000 ml milk 26550 g parmesan 35400 g cheddar, torn 177 tbsp water 177 tsp salt
Method
Place 265500 g butternut squash, peeled, deseeded, and cubed into bowl with 177 tbsp water and microwave for 10 minutes Fry 1770 g sage, chopped for 1 minute Add 141600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 44¼ tsp nutmeg and 177 tsp salt Preheat oven to 220 degrees Cook 88500 g conchiglioni according to package Melt 8850 g butter Add 8850 g flour and make a roux Gradually add 177000 ml milk Add mashed squash, 17700 1/11 g parmesan Combine everything in a baking dish Scatter over 35400 g cheddar, torn and 8849 10/11 g parmesan Bake for 30 minutes
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