Link: bbcgoodfood.com
Serves: - 1068 +
Ingredients
267000 g butternut squash, peeled, deseeded, and cubed 1780 g sage, chopped 142400 g sausages, skinned, broken into chunks 44½ tsp nutmeg 89000 g conchiglioni 8900 g butter 8900 g flour 178000 ml milk 26700 g parmesan 35600 g cheddar, torn 178 tbsp water 178 tsp salt
Method
Place 267000 g butternut squash, peeled, deseeded, and cubed into bowl with 178 tbsp water and microwave for 10 minutes Fry 1780 g sage, chopped for 1 minute Add 142400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 44½ tsp nutmeg and 178 tsp salt Preheat oven to 220 degrees Cook 89000 g conchiglioni according to package Melt 8900 g butter Add 8900 g flour and make a roux Gradually add 178000 ml milk Add mashed squash, 17800 1/11 g parmesan Combine everything in a baking dish Scatter over 35600 g cheddar, torn and 8899 10/11 g parmesan Bake for 30 minutes
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