Link: bbcgoodfood.com
Serves: - 1077 +
Ingredients
269250 g butternut squash, peeled, deseeded, and cubed 1795 g sage, chopped 143600 g sausages, skinned, broken into chunks 44⅞ tsp nutmeg 89750 g conchiglioni 8975 g butter 8975 g flour 179500 ml milk 26925 g parmesan 35900 g cheddar, torn 179½ tbsp water 179½ tsp salt
Method
Place 269250 g butternut squash, peeled, deseeded, and cubed into bowl with 179½ tbsp water and microwave for 10 minutes Fry 1795 g sage, chopped for 1 minute Add 143600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 44⅞ tsp nutmeg and 179½ tsp salt Preheat oven to 220 degrees Cook 89750 g conchiglioni according to package Melt 8975 g butter Add 8975 g flour and make a roux Gradually add 179500 ml milk Add mashed squash, 17950 1/11 g parmesan Combine everything in a baking dish Scatter over 35900 g cheddar, torn and 8974 10/11 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: