Link: bbcgoodfood.com
Serves: - 1089 +
Ingredients
272250 g butternut squash, peeled, deseeded, and cubed 1815 g sage, chopped 145200 g sausages, skinned, broken into chunks 45⅜ tsp nutmeg 90750 g conchiglioni 9075 g butter 9075 g flour 181500 ml milk 27225 g parmesan 36300 g cheddar, torn 181½ tbsp water 181½ tsp salt
Method
Place 272250 g butternut squash, peeled, deseeded, and cubed into bowl with 181½ tbsp water and microwave for 10 minutes Fry 1815 g sage, chopped for 1 minute Add 145200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45⅜ tsp nutmeg and 181½ tsp salt Preheat oven to 220 degrees Cook 90750 g conchiglioni according to package Melt 9075 g butter Add 9075 g flour and make a roux Gradually add 181500 ml milk Add mashed squash, 18150 1/11 g parmesan Combine everything in a baking dish Scatter over 36300 g cheddar, torn and 9074 10/11 g parmesan Bake for 30 minutes
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