Link: bbcgoodfood.com
Serves: - 1095 +
Ingredients
273750 g butternut squash, peeled, deseeded, and cubed 1825 g sage, chopped 146000 g sausages, skinned, broken into chunks 45⅝ tsp nutmeg 91250 g conchiglioni 9125 g butter 9125 g flour 182500 ml milk 27375 g parmesan 36500 g cheddar, torn 182½ tbsp water 182½ tsp salt
Method
Place 273750 g butternut squash, peeled, deseeded, and cubed into bowl with 182½ tbsp water and microwave for 10 minutes Fry 1825 g sage, chopped for 1 minute Add 146000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45⅝ tsp nutmeg and 182½ tsp salt Preheat oven to 220 degrees Cook 91250 g conchiglioni according to package Melt 9125 g butter Add 9125 g flour and make a roux Gradually add 182500 ml milk Add mashed squash, 18250 1/11 g parmesan Combine everything in a baking dish Scatter over 36500 g cheddar, torn and 9124 10/11 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: