Link: bbcgoodfood.com
Serves: - 111 +
Ingredients
27750 g butternut squash, peeled, deseeded, and cubed 185 g sage, chopped 14800 g sausages, skinned, broken into chunks 4⅝ tsp nutmeg 9250 g conchiglioni 925 g butter 925 g flour 18500 ml milk 2775 g parmesan 3700 g cheddar, torn 18½ tbsp water 18½ tsp salt
Method
Place 27750 g butternut squash, peeled, deseeded, and cubed into bowl with 18½ tbsp water and microwave for 10 minutes Fry 185 g sage, chopped for 1 minute Add 14800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 4⅝ tsp nutmeg and 18½ tsp salt Preheat oven to 220 degrees Cook 9250 g conchiglioni according to package Melt 925 g butter Add 925 g flour and make a roux Gradually add 18500 ml milk Add mashed squash, 1850 g parmesan Combine everything in a baking dish Scatter over 3700 g cheddar, torn and 925 g parmesan Bake for 30 minutes
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