Link: bbcgoodfood.com
Serves: - 1119 +
Ingredients
279750 g butternut squash, peeled, deseeded, and cubed 1865 g sage, chopped 149200 g sausages, skinned, broken into chunks 46⅝ tsp nutmeg 93250 g conchiglioni 9325 g butter 9325 g flour 186500 ml milk 27975 g parmesan 37300 g cheddar, torn 186½ tbsp water 186½ tsp salt
Method
Place 279750 g butternut squash, peeled, deseeded, and cubed into bowl with 186½ tbsp water and microwave for 10 minutes Fry 1865 g sage, chopped for 1 minute Add 149200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 46⅝ tsp nutmeg and 186½ tsp salt Preheat oven to 220 degrees Cook 93250 g conchiglioni according to package Melt 9325 g butter Add 9325 g flour and make a roux Gradually add 186500 ml milk Add mashed squash, 18650 1/11 g parmesan Combine everything in a baking dish Scatter over 37300 g cheddar, torn and 9324 10/11 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: