Link: bbcgoodfood.com
Serves: - 1122 +
Ingredients
280500 g butternut squash, peeled, deseeded, and cubed 1870 g sage, chopped 149600 g sausages, skinned, broken into chunks 46¾ tsp nutmeg 93500 g conchiglioni 9350 g butter 9350 g flour 187000 ml milk 28050 g parmesan 37400 g cheddar, torn 187 tbsp water 187 tsp salt
Method
Place 280500 g butternut squash, peeled, deseeded, and cubed into bowl with 187 tbsp water and microwave for 10 minutes Fry 1870 g sage, chopped for 1 minute Add 149600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 46¾ tsp nutmeg and 187 tsp salt Preheat oven to 220 degrees Cook 93500 g conchiglioni according to package Melt 9350 g butter Add 9350 g flour and make a roux Gradually add 187000 ml milk Add mashed squash, 18700 1/11 g parmesan Combine everything in a baking dish Scatter over 37400 g cheddar, torn and 9349 10/11 g parmesan Bake for 30 minutes
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