Link: bbcgoodfood.com
Serves: - 1125 +
Ingredients
281250 g butternut squash, peeled, deseeded, and cubed 1875 g sage, chopped 150000 g sausages, skinned, broken into chunks 46⅞ tsp nutmeg 93750 g conchiglioni 9375 g butter 9375 g flour 187500 ml milk 28125 g parmesan 37500 g cheddar, torn 187½ tbsp water 187½ tsp salt
Method
Place 281250 g butternut squash, peeled, deseeded, and cubed into bowl with 187½ tbsp water and microwave for 10 minutes Fry 1875 g sage, chopped for 1 minute Add 150000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 46⅞ tsp nutmeg and 187½ tsp salt Preheat oven to 220 degrees Cook 93750 g conchiglioni according to package Melt 9375 g butter Add 9375 g flour and make a roux Gradually add 187500 ml milk Add mashed squash, 18750 1/11 g parmesan Combine everything in a baking dish Scatter over 37500 g cheddar, torn and 9374 10/11 g parmesan Bake for 30 minutes
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