Link: bbcgoodfood.com
Serves: - 1131 +
Ingredients
282750 g butternut squash, peeled, deseeded, and cubed 1885 g sage, chopped 150800 g sausages, skinned, broken into chunks 47⅛ tsp nutmeg 94250 g conchiglioni 9425 g butter 9425 g flour 188500 ml milk 28275 g parmesan 37700 g cheddar, torn 188½ tbsp water 188½ tsp salt
Method
Place 282750 g butternut squash, peeled, deseeded, and cubed into bowl with 188½ tbsp water and microwave for 10 minutes Fry 1885 g sage, chopped for 1 minute Add 150800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47⅛ tsp nutmeg and 188½ tsp salt Preheat oven to 220 degrees Cook 94250 g conchiglioni according to package Melt 9425 g butter Add 9425 g flour and make a roux Gradually add 188500 ml milk Add mashed squash, 18850 1/11 g parmesan Combine everything in a baking dish Scatter over 37700 g cheddar, torn and 9424 10/11 g parmesan Bake for 30 minutes
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