Link: bbcgoodfood.com
Serves: - 1137 +
Ingredients
284250 g butternut squash, peeled, deseeded, and cubed 1895 g sage, chopped 151600 g sausages, skinned, broken into chunks 47⅜ tsp nutmeg 94750 g conchiglioni 9475 g butter 9475 g flour 189500 ml milk 28425 g parmesan 37900 g cheddar, torn 189½ tbsp water 189½ tsp salt
Method
Place 284250 g butternut squash, peeled, deseeded, and cubed into bowl with 189½ tbsp water and microwave for 10 minutes Fry 1895 g sage, chopped for 1 minute Add 151600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47⅜ tsp nutmeg and 189½ tsp salt Preheat oven to 220 degrees Cook 94750 g conchiglioni according to package Melt 9475 g butter Add 9475 g flour and make a roux Gradually add 189500 ml milk Add mashed squash, 18950 1/11 g parmesan Combine everything in a baking dish Scatter over 37900 g cheddar, torn and 9474 10/11 g parmesan Bake for 30 minutes
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