Link: bbcgoodfood.com
Serves: - 114 +
Ingredients
28500 g butternut squash, peeled, deseeded, and cubed 190 g sage, chopped 15200 g sausages, skinned, broken into chunks 4¾ tsp nutmeg 9500 g conchiglioni 950 g butter 950 g flour 19000 ml milk 2850 g parmesan 3800 g cheddar, torn 19 tbsp water 19 tsp salt
Method
Place 28500 g butternut squash, peeled, deseeded, and cubed into bowl with 19 tbsp water and microwave for 10 minutes Fry 190 g sage, chopped for 1 minute Add 15200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 4¾ tsp nutmeg and 19 tsp salt Preheat oven to 220 degrees Cook 9500 g conchiglioni according to package Melt 950 g butter Add 950 g flour and make a roux Gradually add 19000 ml milk Add mashed squash, 1900 g parmesan Combine everything in a baking dish Scatter over 3800 g cheddar, torn and 950 g parmesan Bake for 30 minutes
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