Link: bbcgoodfood.com
Serves: - 1149 +
Ingredients
287250 g butternut squash, peeled, deseeded, and cubed 1915 g sage, chopped 153200 g sausages, skinned, broken into chunks 47⅞ tsp nutmeg 95750 g conchiglioni 9575 g butter 9575 g flour 191500 ml milk 28725 g parmesan 38300 g cheddar, torn 191½ tbsp water 191½ tsp salt
Method
Place 287250 g butternut squash, peeled, deseeded, and cubed into bowl with 191½ tbsp water and microwave for 10 minutes Fry 1915 g sage, chopped for 1 minute Add 153200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 47⅞ tsp nutmeg and 191½ tsp salt Preheat oven to 220 degrees Cook 95750 g conchiglioni according to package Melt 9575 g butter Add 9575 g flour and make a roux Gradually add 191500 ml milk Add mashed squash, 19150 1/10 g parmesan Combine everything in a baking dish Scatter over 38300 g cheddar, torn and 9574 9/10 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: