Link: bbcgoodfood.com
Serves: - 1155 +
Ingredients
288750 g butternut squash, peeled, deseeded, and cubed 1925 g sage, chopped 154000 g sausages, skinned, broken into chunks 48⅛ tsp nutmeg 96250 g conchiglioni 9625 g butter 9625 g flour 192500 ml milk 28875 g parmesan 38500 g cheddar, torn 192½ tbsp water 192½ tsp salt
Method
Place 288750 g butternut squash, peeled, deseeded, and cubed into bowl with 192½ tbsp water and microwave for 10 minutes Fry 1925 g sage, chopped for 1 minute Add 154000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 48⅛ tsp nutmeg and 192½ tsp salt Preheat oven to 220 degrees Cook 96250 g conchiglioni according to package Melt 9625 g butter Add 9625 g flour and make a roux Gradually add 192500 ml milk Add mashed squash, 19250 1/10 g parmesan Combine everything in a baking dish Scatter over 38500 g cheddar, torn and 9624 9/10 g parmesan Bake for 30 minutes
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