Link: bbcgoodfood.com
Serves: - 1167 +
Ingredients
291750 g butternut squash, peeled, deseeded, and cubed 1945 g sage, chopped 155600 g sausages, skinned, broken into chunks 48⅝ tsp nutmeg 97250 g conchiglioni 9725 g butter 9725 g flour 194500 ml milk 29175 g parmesan 38900 g cheddar, torn 194½ tbsp water 194½ tsp salt
Method
Place 291750 g butternut squash, peeled, deseeded, and cubed into bowl with 194½ tbsp water and microwave for 10 minutes Fry 1945 g sage, chopped for 1 minute Add 155600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 48⅝ tsp nutmeg and 194½ tsp salt Preheat oven to 220 degrees Cook 97250 g conchiglioni according to package Melt 9725 g butter Add 9725 g flour and make a roux Gradually add 194500 ml milk Add mashed squash, 19450 1/10 g parmesan Combine everything in a baking dish Scatter over 38900 g cheddar, torn and 9724 9/10 g parmesan Bake for 30 minutes
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