Link: bbcgoodfood.com
Serves: - 117 +
Ingredients
29250 g butternut squash, peeled, deseeded, and cubed 195 g sage, chopped 15600 g sausages, skinned, broken into chunks 4⅞ tsp nutmeg 9750 g conchiglioni 975 g butter 975 g flour 19500 ml milk 2925 g parmesan 3900 g cheddar, torn 19½ tbsp water 19½ tsp salt
Method
Place 29250 g butternut squash, peeled, deseeded, and cubed into bowl with 19½ tbsp water and microwave for 10 minutes Fry 195 g sage, chopped for 1 minute Add 15600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 4⅞ tsp nutmeg and 19½ tsp salt Preheat oven to 220 degrees Cook 9750 g conchiglioni according to package Melt 975 g butter Add 975 g flour and make a roux Gradually add 19500 ml milk Add mashed squash, 1950 g parmesan Combine everything in a baking dish Scatter over 3900 g cheddar, torn and 975 g parmesan Bake for 30 minutes
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