Link: bbcgoodfood.com
Serves: - 1197 +
Ingredients
299250 g butternut squash, peeled, deseeded, and cubed 1995 g sage, chopped 159600 g sausages, skinned, broken into chunks 49⅞ tsp nutmeg 99750 g conchiglioni 9975 g butter 9975 g flour 199500 ml milk 29925 g parmesan 39900 g cheddar, torn 199½ tbsp water 199½ tsp salt
Method
Place 299250 g butternut squash, peeled, deseeded, and cubed into bowl with 199½ tbsp water and microwave for 10 minutes Fry 1995 g sage, chopped for 1 minute Add 159600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49⅞ tsp nutmeg and 199½ tsp salt Preheat oven to 220 degrees Cook 99750 g conchiglioni according to package Melt 9975 g butter Add 9975 g flour and make a roux Gradually add 199500 ml milk Add mashed squash, 19950 1/10 g parmesan Combine everything in a baking dish Scatter over 39900 g cheddar, torn and 9974 9/10 g parmesan Bake for 30 minutes
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