Link: bbcgoodfood.com
Serves: - 12 +
Ingredients
3000 g butternut squash, peeled, deseeded, and cubed 20 g sage, chopped 1600 g sausages, skinned, broken into chunks ½ tsp nutmeg 1000 g conchiglioni 100 g butter 100 g flour 2000 ml milk 300 g parmesan 400 g cheddar, torn 2 tbsp water 2 tsp salt
Method
Place 3000 g butternut squash, peeled, deseeded, and cubed into bowl with 2 tbsp water and microwave for 10 minutes Fry 20 g sage, chopped for 1 minute Add 1600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with ½ tsp nutmeg and 2 tsp salt Preheat oven to 220 degrees Cook 1000 g conchiglioni according to package Melt 100 g butter Add 100 g flour and make a roux Gradually add 2000 ml milk Add mashed squash, 200 g parmesan Combine everything in a baking dish Scatter over 400 g cheddar, torn and 100 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: