Link: bbcgoodfood.com
Serves: - 1240 +
Ingredients
310000 g butternut squash, peeled, deseeded, and cubed 2066⅔ g sage, chopped 165333⅓ g sausages, skinned, broken into chunks 51⅔ tsp nutmeg 103333⅓ g conchiglioni 10333⅓ g butter 10333⅓ g flour 206666⅔ ml milk 31000 g parmesan 41333⅓ g cheddar, torn 206⅔ tbsp water 206⅔ tsp salt
Method
Place 310000 g butternut squash, peeled, deseeded, and cubed into bowl with 206⅔ tbsp water and microwave for 10 minutes Fry 2066⅔ g sage, chopped for 1 minute Add 165333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51⅔ tsp nutmeg and 206⅔ tsp salt Preheat oven to 220 degrees Cook 103333⅓ g conchiglioni according to package Melt 10333⅓ g butter Add 10333⅓ g flour and make a roux Gradually add 206666⅔ ml milk Add mashed squash, 20666 10/13 g parmesan Combine everything in a baking dish Scatter over 41333⅓ g cheddar, torn and 10333 3/13 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: