Link: bbcgoodfood.com
Serves: - 1291 +
Ingredients
322750 g butternut squash, peeled, deseeded, and cubed 2151⅔ g sage, chopped 172133⅓ g sausages, skinned, broken into chunks 53 11/14 tsp nutmeg 107583⅓ g conchiglioni 10758⅓ g butter 10758⅓ g flour 215166⅔ ml milk 32275 g parmesan 43033⅓ g cheddar, torn 215⅙ tbsp water 215⅙ tsp salt
Method
Place 322750 g butternut squash, peeled, deseeded, and cubed into bowl with 215⅙ tbsp water and microwave for 10 minutes Fry 2151⅔ g sage, chopped for 1 minute Add 172133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53 11/14 tsp nutmeg and 215⅙ tsp salt Preheat oven to 220 degrees Cook 107583⅓ g conchiglioni according to package Melt 10758⅓ g butter Add 10758⅓ g flour and make a roux Gradually add 215166⅔ ml milk Add mashed squash, 21516 7/9 g parmesan Combine everything in a baking dish Scatter over 43033⅓ g cheddar, torn and 10758 2/9 g parmesan Bake for 30 minutes
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