Link: bbcgoodfood.com
Serves: - 135 +
Ingredients
33750 g butternut squash, peeled, deseeded, and cubed 225 g sage, chopped 18000 g sausages, skinned, broken into chunks 5⅝ tsp nutmeg 11250 g conchiglioni 1125 g butter 1125 g flour 22500 ml milk 3375 g parmesan 4500 g cheddar, torn 22½ tbsp water 22½ tsp salt
Method
Place 33750 g butternut squash, peeled, deseeded, and cubed into bowl with 22½ tbsp water and microwave for 10 minutes Fry 225 g sage, chopped for 1 minute Add 18000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5⅝ tsp nutmeg and 22½ tsp salt Preheat oven to 220 degrees Cook 11250 g conchiglioni according to package Melt 1125 g butter Add 1125 g flour and make a roux Gradually add 22500 ml milk Add mashed squash, 2250 g parmesan Combine everything in a baking dish Scatter over 4500 g cheddar, torn and 1125 g parmesan Bake for 30 minutes
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