Link: bbcgoodfood.com
Serves: - 138 +
Ingredients
34500 g butternut squash, peeled, deseeded, and cubed 230 g sage, chopped 18400 g sausages, skinned, broken into chunks 5¾ tsp nutmeg 11500 g conchiglioni 1150 g butter 1150 g flour 23000 ml milk 3450 g parmesan 4600 g cheddar, torn 23 tbsp water 23 tsp salt
Method
Place 34500 g butternut squash, peeled, deseeded, and cubed into bowl with 23 tbsp water and microwave for 10 minutes Fry 230 g sage, chopped for 1 minute Add 18400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5¾ tsp nutmeg and 23 tsp salt Preheat oven to 220 degrees Cook 11500 g conchiglioni according to package Melt 1150 g butter Add 1150 g flour and make a roux Gradually add 23000 ml milk Add mashed squash, 2300 g parmesan Combine everything in a baking dish Scatter over 4600 g cheddar, torn and 1150 g parmesan Bake for 30 minutes
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