Link: bbcgoodfood.com
Serves: - 144 +
Ingredients
36000 g butternut squash, peeled, deseeded, and cubed 240 g sage, chopped 19200 g sausages, skinned, broken into chunks 6 tsp nutmeg 12000 g conchiglioni 1200 g butter 1200 g flour 24000 ml milk 3600 g parmesan 4800 g cheddar, torn 24 tbsp water 24 tsp salt
Method
Place 36000 g butternut squash, peeled, deseeded, and cubed into bowl with 24 tbsp water and microwave for 10 minutes Fry 240 g sage, chopped for 1 minute Add 19200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 6 tsp nutmeg and 24 tsp salt Preheat oven to 220 degrees Cook 12000 g conchiglioni according to package Melt 1200 g butter Add 1200 g flour and make a roux Gradually add 24000 ml milk Add mashed squash, 2400 g parmesan Combine everything in a baking dish Scatter over 4800 g cheddar, torn and 1200 g parmesan Bake for 30 minutes
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