Link: bbcgoodfood.com
Serves: - 147 +
Ingredients
36750 g butternut squash, peeled, deseeded, and cubed 245 g sage, chopped 19600 g sausages, skinned, broken into chunks 6⅛ tsp nutmeg 12250 g conchiglioni 1225 g butter 1225 g flour 24500 ml milk 3675 g parmesan 4900 g cheddar, torn 24½ tbsp water 24½ tsp salt
Method
Place 36750 g butternut squash, peeled, deseeded, and cubed into bowl with 24½ tbsp water and microwave for 10 minutes Fry 245 g sage, chopped for 1 minute Add 19600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 6⅛ tsp nutmeg and 24½ tsp salt Preheat oven to 220 degrees Cook 12250 g conchiglioni according to package Melt 1225 g butter Add 1225 g flour and make a roux Gradually add 24500 ml milk Add mashed squash, 2450 g parmesan Combine everything in a baking dish Scatter over 4900 g cheddar, torn and 1225 g parmesan Bake for 30 minutes
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