Link: bbcgoodfood.com
Serves: - 159 +
Ingredients
39750 g butternut squash, peeled, deseeded, and cubed 265 g sage, chopped 21200 g sausages, skinned, broken into chunks 6⅝ tsp nutmeg 13250 g conchiglioni 1325 g butter 1325 g flour 26500 ml milk 3975 g parmesan 5300 g cheddar, torn 26½ tbsp water 26½ tsp salt
Method
Place 39750 g butternut squash, peeled, deseeded, and cubed into bowl with 26½ tbsp water and microwave for 10 minutes Fry 265 g sage, chopped for 1 minute Add 21200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 6⅝ tsp nutmeg and 26½ tsp salt Preheat oven to 220 degrees Cook 13250 g conchiglioni according to package Melt 1325 g butter Add 1325 g flour and make a roux Gradually add 26500 ml milk Add mashed squash, 2650 g parmesan Combine everything in a baking dish Scatter over 5300 g cheddar, torn and 1325 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: