Link: bbcgoodfood.com
Serves: - 165 +
Ingredients
41250 g butternut squash, peeled, deseeded, and cubed 275 g sage, chopped 22000 g sausages, skinned, broken into chunks 6⅞ tsp nutmeg 13750 g conchiglioni 1375 g butter 1375 g flour 27500 ml milk 4125 g parmesan 5500 g cheddar, torn 27½ tbsp water 27½ tsp salt
Method
Place 41250 g butternut squash, peeled, deseeded, and cubed into bowl with 27½ tbsp water and microwave for 10 minutes Fry 275 g sage, chopped for 1 minute Add 22000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 6⅞ tsp nutmeg and 27½ tsp salt Preheat oven to 220 degrees Cook 13750 g conchiglioni according to package Melt 1375 g butter Add 1375 g flour and make a roux Gradually add 27500 ml milk Add mashed squash, 2750 g parmesan Combine everything in a baking dish Scatter over 5500 g cheddar, torn and 1375 g parmesan Bake for 30 minutes
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